How is biotechnology transforming the future of our food?
On November 21st at 6:30 p.m., join a discussion session hosted by Porto Business School’s Innovation X Hub.
Biotechnology is revolutionizing food production and consumption with innovative and sustainable solutions to global challenges. From lab-grown meat to more resilient crops, these new technologies are set to redefine what we eat and how it’s made.
Discover how startups in the sector and technological advances are shaping a more personalized and sustainable food future, tailored to the needs of the planet and its populations.
The session will feature a roundtable with industry experts:
» Anabela Ferreira – Co-founder and Board Member of Intraplas, recognized specialist in packaging innovation, circular economy, and entrepreneurship.
» Ana Catarina Gomes – Biotech innovation expert with over 15 years of experience in the BioTech and MedTech sectors.
» Eunice Silva – Agribusiness consultant at Nutripar - Food Knowledge, with extensive experience in supply chain management, quality control, and food innovation.
» Rita Vilas-Boas – Partner at Angel Invest, Europe’s leading SuperAngel Fund, with over 20 years of executive experience across industries and countries.
Explore the next steps in food innovation! Register now and be part of the discussion.
In-person event in Portuguese at Porto Business Schoo
The session will conclude with a networking opportunity among participants and speakers.
